Our Menu

Steak & pork belly blend, bacon, blueberry-pepper sauce, gorgonzola cheese

Artichokes, sherry wine, gruyere cheese, cream, fresh herbs, sourdough bread

Buttermilk-hot sauce brined, lemon butter parmesan piccata sauce

Bacon wrapped jalapeño, short rib, cream cheese, BBQ sauce

Ahi tuna, sticky rice, cucumbers, avocado, sesame seeds, crispy wontons

Classic southern fried, goat cheese, red pepper sauce, buttermilk dressing • Add Crab +$9.00

Blue lump crab, mango-jicama slaw, spicy remoulade

Shishito peppers, remoulade, lemon, parmesan

Maine lobster tossed in lemon aioli chive dressing, smoked salmon cake

Three cheese grits and blackberry honey heat

Crab cake, bacon-wrapped scallop, fried green tomato, short rib popper

Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, and blue cheese dressing

$8.00 | $14.00 • Romaine, parmesan, croutons, classic dressing

Spinach, roasted almonds, candied pecans, spiced croutons, goat cheese, red onions, honey-dijon vinaigrette

Romaine, provolone, salami, olives, Italian giardiniera vegetables, red wine vinaigrette

Blackened salmon, cajun cream sauce, lobster mash croquette, asparagus

Three cheese-red pepper grits, onions, green & red bell peppers, sun-dried tomato

Three cheese grits, asparagus, lemon butter sauce

6oz $46.00 | 8oz $56.00

Petite filet mignon wrapped in roasted jalapeño & smoked bacon, blue cheese gratin

3 large crab stuffed shrimp, 6oz filet mignon, mushroom risotto

10oz tenderloin, tallow fries, chimichurri sauce, garlic aioli

American wagyu, Black Angus New York strip, wood-fired center-cut filet mignon, mushroom risotto, asparagus, lemon butter sauce

New York strip steak, filet mignon, pork chop, steakhouse meatballs, bacon-wrapped scallops, potato gruyere fondue, grilled asparagus, curated for parties of 4

36 oz wood-fired certified Angus beef, roasted garlic mashed potatoes, green beans & carrots, horseradish cream & chimichurri sauces carved tableside, dinner for 2

Steak tips, red pepper grits, okra, shrimp étouffée sauce

Steak tips, linguine, sun-dried tomato cream sauce, onion, red & green bell peppers

Lemon rosemary marinated, parmesan risotto, apple-bacon brussel sprouts, balsamic glaze

Warm potato salad, chimichurri sauce, roasted carrots

Bourbon cider glaze, parmesan risotto, roasted carrots

Brioche bun, crispy onions, smoked gouda, bacon jam, sriracha aioli, fried egg, tallow fries

Selection of locally sourced cheeses & meats paired with dried fruit and nuts, served with artisan crackers

Add Seasonal Fruit +$50.00/board selection of locally sourced cheeses paired with dried fruit and artisan crackers

Selection of fresh & marinated vegetables served with hummus, green goddess & buttermilk dressings

Selection of locally sourced meat & cheeses, Giardiniera vegetables, artisan crackers, fig jam & locally sourced honey

Selection of market-fresh, seasonal fruits, featuring a rotating selection of ripe berries, tropical favorites, crisp orchard fruits, and chef-selected specialties, served with optional honey-yogurt dip

Cooked & chilled shrimp served with zesty cocktail sauce & lemon wedges

Served in Martini glasses arrangement of crisp, seasonal greens, presented in a martini glass, lightly tossed in honey vinaigrette

Seasonal variety of chocolate truffle, mousse, petite fours, dessert bars, cobblers, trifle

• Beef Wellington with Mushroom Herb
• Beef Satay
• Blackberry BBQ Meatballs, From Our Butcher
• Smoked Chicken Tartlets
• Lemon Oregano Chicken Skewers
• Chicken Cornucopias
• Bacon Wrapped Chicken Bites
• Crispy Rice & Pork Belly
• Mini Steakhouse Burgers
• Lollipop Lambchops **
• Roast Tenderloin, Blue Cheese **

• Crab Cake & Avocado Crema
• Coconut Fried Shrimp with Mae Ploy Sauce
• Bacon Wrapped Shrimp
• Shrimp Cocktail
• Tuna Poke Spoons
• Mini Ahi Cones
• Bacon Wrapped Scallop *

• Tomato Caprese Bruschetta
• Caprese Skewers
• Mushroom Arancini
• Charcuterie Cups

Three 36oz Tomahawks

Garden Salad – seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette

• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet $10.00)
• Wood-Fired Chicken
• Blackened Salmon

Chocolate Decadence

• Garden Salad – Seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette
• Wedge Salad – Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing

• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet $10.00)
• 14oz New York Strip - “Certified Black Angus” Basted in House Butter
• Wood-Fired Chicken Blackened Salmon

• Chocolate Decadence
• NY Style Cheesecake

Butler passed, stationary or plated
Select two options from our Hors D’oeuvre Section – Elevated Items will be $6.00 more per person

• Garden Salad – seasonal greens, cherry tomato, pickled red onions, cucumber, lightly tossed in honey vinaigrette.
• Wedge Salad – iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing

• 6oz Filet – “Certified Black Angus” Basted in House Butter (Enhancement to 8oz Filet $10.00)
• 14oz New York Strip - “Certified Black Angus” Basted in House Butter with Roasted Garlic Mashed Potatoes & Broccolini
• Wood Fired Chicken
• Blackened Salmon

• Chocolate Decadence
• NY Style Cheesecake

Available upon request, if added as a entrée selection please add $6.00 per person
• Cauliflower Steak - Cauliflower t-bone, mushroom risotto, chimichurri sauce
• Vegetarian Bolognese - Blend of market vegetables, san marzano tomatoes, aromatic herbs, linguine pasta & aged parmesan

+$8.00 per person

+$5.00 per person

• Choice of 1 Salad
• Choice of 2 Sides
• Choice of 1 Protein
• Dessert Board

• Choice of 1 Salad
• Choice of 3 Sides
• Choice of 2 Protein
• Dessert Board

• Choice of 1 Salad
• Choice of 3 Sides
• Choice of 2 Protein + Carving Station
• Dessert Board

• Garden Salad – Seasonal greens, cherry tomato, pickled red onions, cucumber, honey vinaigrette
• Caesar Salad- Romaine, parmesan, croutons, classic
• Dressing Chopped Wedge – Iceberg lettuce, pickled red onion, applewood smoked bacon, tomato, blue cheese dressing
• Additional Salads $4.00 per person

• Roasted Garlic Mashed Potatoes
• Broccolini
• Smoked Gouda Mac & Cheese
• Parmesan Risotto
• Mushroom Risotto
• Sautéed Mushrooms
• Asparagus In Lemon Butter Sauce
• Three Cheese Grits
• Roasted Fingerling Potatoes
• Lobster Mac & Cheese (additional $8.00 per person)
• Steak Tip Mac & Cheese (additional $5.00 per person)

• Wood Fired Chicken
• Blackened Salmon
• Blue Cheese Crusted Steak Tips

Bourbon Lemonade: Buffalo Trace Bourbon, Brown Simple Syrup, Fresh Squeezed Lemon Juice, Smoked with Cherry Oak

Fried Green Tomatoes: Classic Southern Fried, Goat Cheese, Red Pepper Sauce, Buttermilk Dressing

Coastal Crab Cakes: Blue Lump Crab, Mango-Jicama Slaw, Spicy Remoulade

Crispy Rice & Pork Belly: Slow Cooked Pork Belly, Pineapple-Poblano Korean Sauce, Pickled Red Onions, Cucumber Pico, Curly Green Onions

Refuge Filet: Petite Filet Mignon Wrapped In Roasted Jalapeño, Blue Cheese Gratin Served with Roasted Garlic Mashed Potatoes & Broccolini

Chocolate Decadence

Charged on consumption per drink.
• Vodka- Titos $7.75
• Gin- Junipero $7.50
• Tequila- Lunazul Reposado $6.50
• Rum- Flor De Cana 4yr White $6.00
• Scotch – Dewar’s White Label $8.50
• Bourbon – Old Forester Small Batch 86 $7.00
• Canadian Whiskey- Crown Royal $10.75
• Irish Whiskey- Knockmore $8.00

Charged on consumption per bottle
Choose Up to Three
• Michelob Ultra
• Stella Artois
• Dos Equis
• Shiner Bock
• Bud Light
• Miller Lite
• Heineken Zero

Charge on consumption per bottle
Choose up to three bottles
• Silver Gate Chardonnay $30.00/bottle
• Sand Point Sauvignon Blanc $32.00/bottle
• Folonari Pinot Grigio $32.00/bottle
• Maschio Prosecco $30.00/bottle
• Silver Gate Cabernet $30.00/bottle
• Coastal Vines Merlot $30.00/bottle
• Silver Gate Pinot Noir $30.00/bottle

Charged on consumption per drink
• Vodka- Ketel One $9.25
• Gin- Bombay Sapphire $9.75
• Tequila- Herradura Blanco $11.75
• Rum- Bacardi Añejo 4yr $9.00
• Scotch – Johnnie Walker Black $14.00
• Bourbon- Buffalo Trace $9.50
• Canadian Whiskey – Crown Royal $10.75
• Irish Whiskey- Tullamore Dew Original $8.75

Charged on consumption per bottle
Choose up to three
• Michelob Ultra
• Stella Artois
• Dos Equis
• Shiner Bock
• Bud Light
• Miller Lite
• Heineken Zero

Charge on consumption per bottle
Choose up to three bottles
• Substance Chardonnay $46.00/bottle
• Cloudy Bay Sauvignon $75.00/bottle
• Santa Margherita Pinot Grigio $50.00/bottle
• Tattinger Champagne $100.00/bottle
• Tribute Cabernet $60.00/bottle
• Stag’s Leap Winery Merlot $65.00/bottle
• Nielson Pinot Noir $48.00/bottle

Charged on consumption per drink
• Vodka- Grey Goose $11.50
• Gin- Hendrick’s $11.75
• Tequila- Patron Silver $13.25
• Rum- Ron Zacapa 23yr $14.75
• Scotch – The Glenlivet 12yr $18.75
• Bourbon – Woodford Reserve Original $12.25
• Canadian Whiskey- Crown Reserve $15.00
• Irish Whiskey- Jameson Original $11.25

Charged on consumption per bottle
Choose up to three
• Michelob Ultra
• Stella Artois
• Dos Equis
• Shiner Bock
• Bud Light
• Miller Lite
• Heineken Zero

Charge on consumption per bottle
Customize your preferred selection with our catering director & sommelier

Charged on consumption per drink (available with any Tier)
Majestic Blue $12.00 - Elijah Craig Small Batch, St. Germain Elderflower Liqueur, Blueberry Simple, Lemon Juice
Cucumber Press $13.00 - Reyka Vodka, Cucumbers, Tajin Rim, Lime Juice, Simple Syrup, Soda
Wild Child $13.00 - Ketel One & Orange Blossom Vodka, Sage, Lemon Juice, Rothman & Winter Crème De Violette
Old Fashion $12.00- Larceny Bourbon, Brown Simple, Angostura & Orange Bitters
Spicy French Man $14.00- Tanteo Jalapeño Tequila, Bauchant Orange Liqueur, Blackberry Simple Syrup, Fresh Lime Juice, Agave Nectar

Spicy mayo, soy glaze, sesame seeds, crispy wonton chips, chives

Mini steakhouse burgers, brioche buns, balsamic bacon jam, shredded cheddar, smoked gouda cheese

Pineapple- poblano marinated steak tips, scallions, sriracha mayo, spring mix, julienne carrots, crispy crushed wontons

Seared beef tips, shredded cheddar, smoked gouda cheese, cucumber pico de gallo, avocado cilantro lime cream, flour tortilla